4/14/2023 0 Comments Squirrel tableflipPull meat from the bones and add it to a pot with the veggies and other ingredients except for the noodles. Remove onion, pepper, and celery from the pot and get rid of the broth. Cover with water and boil until meat is falling off the bone. Place squirrel in a large pot with onion, green pepper, and celery. This helps get rid of gamey flavor and makes the meat tenderer. Who doesn’t love alfredo!? Soak squirrels in salt water overnight. Combine remaining ingredients in 9×13 baking pan and bake at 350F for 1 hour and boom you are ready to feast! This is the south so you might as well eat like it! Sauté onion and celery until tender. This is not a drill - use the whole stick. Over medium heat, melt butter in a skillet. ** Cook the frozen broccoli with cheese as indicated on the package. This will not turn out delicious if you do. DISCLAIMER: **Bushy tails is just a nickname for squirrels. Boil the bushy tails until the meat is tender and falling off the bones. Place squirrels in a saucepan and cover with water. Stir flour into mixture and cook for 2 more hours. Put the lid on and cook on HIGH for 6 hours. Pour water over the mixture until all ingredients are completely covered. Lay the nut grabber meat on top of vegetables. Place onions, carrots, potatoes, garlic, chicken bouillon, salt, and pepper in slow cooker. This is a delicious recipe you can put together during the day, then forget about until it’s time to chow down at supper time. Photo Credit: Holly Heyser and Hunter Angler Gardener Cookģ Squirrels – Skinned, Gutted, and Cut in Pieces Finish by basting with as much sauce as your heart desires, and don’t be afraid to get messy with it! I mean it is BBQ after all. Bake for another 30-60 minutes or until meat is tender and can be pulled from the bone. Combine barbecue sauce, garlic and sesame oil and brush this on meat to taste. Coat squirrel meat with a nice layer of olive oil, sprinkle with your rub of choice, and lay the meat in a single layer in a baking pan. Once it’s finished, you’re ready to combine and enjoy a hearty helping of fried tree rat and gravy!Īdapted from The Everything Wild Game Cookbook by Karen Eagle Stir until the gravy has thickened and tracks are visible from pushing spoon across pan. Add the 3 tablespoons of seasoned flour and stir until lightly browned. Make sure you leave the bits stuck on the bottom of the pan. Pour all but 3 tablespoons of the oil from the pan. *que an Emeril Lagasse sound effect* BAM! Once the meat is brown and cooked, place them on a warm tinfoil covered plate until you make the gravy. Fry each side of the squirrel for 10-12 minutes with the lid on the pan to help soften it up. Heat half an inch of your favorite oil in a frying pan over medium heat. This will ensure you get a mouthwatering crispy crust that won’t fall off when you start your frying. Shake until meat is evenly coated, and place onto a cooling rack for 5-10 minutes allowing crust to settle. Remove squirrels from buttermilk and drop them into flour bag. Remove 3 tablespoons of seasoned flour to use later to make the gravy. Mix flour, salt, pepper, and Cajun seasoning in a large ziploc bag or paper bag. If I didn't get to your picture from a previous journal you can just copy/paste your comment back in and I'll try to get to you, I do as many pictures as I have free time for.Marinate your squirrels in buttermilk for at least an hour. I will NOT draw children in sexual themesįeel free to repost any pictures I make of your characters, just give credit where it is due. These pictures may end up as sketches, inks, colored or shaded depending on how far I want to go with them. Try to limit your requests to one character, that way I can get to more people. If you don't have a picture of the character(s) you can just give me a description of them. Leave a link to the character you want drawn and what fetishes or whatever you want. If you don't feel comfortable posting what you want drawing in the journal, you can send me a note (I would prefer you post in the journal though so my inbox doesn't get flooded) Positivity only: Do not say anything negative about someone's fetishes or ideas, do not be rude or your comments will be removed and you will be blacklisted. These are done in a random order or based on my mood so don't flip out, I try to get to everyone or at least as many people as I can. I leave these open for a few days generally to pull requests from, you don't need to ask if you can post a request, just do so in this journal and I'll see it. Doing another round of free fetish art, open to everyone that can view mature or adult art and uploading pictures from the previous round that I never got around to posting.
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